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This recipe comes from Food and Wine, September 2011
As you can see, I did not use Orecchiette pasta, but Penne pasta for this recipe, since that was what I had in the pantry. It was very tasty and fresh none-the-less. The crispy chickpeas is a nice addition. The tomatoes and chard are fresh and this will be a great recipe for summer when we get lots of chard and tomatoes from the garden and CSA.
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