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This recipe comes from Food and Wine, October 2006
Chef: Brian Talley
This is a horrible picture of a really nice dish. I found out that my local Safeway mis-labels Poblano peppers and luckily I decided to buy the one that looked most like a poblano and was lucky that it was mis-labled.
I used cod instead of flounder because I can not find flounder here. The serving sizes were just right and the cooking times were right on. It is a really nice dish!
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