Wednesday, February 1, 2012

Parsi-Style Vegetable Stew

Recipe 12 - February 1st, 2012

Success!

This recipe comes from Food and Wine, March 2011
Chef: Sanjeev Kapoor


Quick and easy and tasty!  The added sugar and Worcestershire sauce add a nice variation.  I don't usually like sweet potatoes either and they are really nice in this recipe.  The servings are hearty, we got about 5-6 servings from this recipe.  Great winter recipe!  

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