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This recipe comes from Food & Wine, September 2006
Chef: Alhadeef
This was a tasty, pretty quick recipe. It tasted good reheated as well. It should be served as a side as the portions are small for a single serving. I love that Food & Wine has recipes online from their 2006 issues, this is so helpful!
Chef: Alhadeef
This was a tasty, pretty quick recipe. It tasted good reheated as well. It should be served as a side as the portions are small for a single serving. I love that Food & Wine has recipes online from their 2006 issues, this is so helpful!
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