Recipe 26 - March 17th, 2012
Success!
St. Patrick's Day Feast
Last minute we decided on St. Patrick's Day to invite KB and J dble H over for dinner. I bought the corned beef ready to boil and threw in the cabbage, carrots, and potatoes at the end. Organic strawberries are in season, so I used up the last of my frozen rhubarb and made a strawberry rhubarb crisp. Yum!
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