Recipe 34 - May 13, 2012
Success!
This recipe comes from Cooking Light, April 2010
These are very yummy!! The shrimp needs a little longer per side to cook through, but only a couple of minutes. Erik turned them three times. I did not use the onion as Erik's not a big fan of semi-raw onions, but the flavors combined well. The grilled mango was delicious, mango, fruit of the earth! Great meal for a warm, sunny day.
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