Friday, May 11, 2012

Brussels Sprouts and Shiitake Lo Mein


Recipe 33 - May 11, 2012

Success!

This recipe comes from Sunset, January 2012
Chef: Billy Ngo


This recipe was very nice.  It took longer than 30 minutes to prepare, but not significantly longer.  The portions were good size and it warmed up well as left-overs.  It does need the addition of soy sauce.  

No comments:

Post a Comment