Gazpacho

Recipe 36 - August 11, 2012

Success!

Gazpacho

This recipe comes from How to Cook Everything Vegetarian, 2007

2 lbs tomatoes

1 medium cucumber

2 or 3 slices day-old bread

1/4 cup extra virgin olive oil

2 tablespoons sherry vinegar or red wine vinegar

1 teaspoon minced garlic

salt and ground black pepper

1. Combine tomatoes, cucumber, bread, oil, vinegar, and garlic with 1 cup water in a blender; process until smooth.  

2. Taste and add salt and pepper.  

I didn't add the bread or put it in the blender.  I just served it chunky and it is delicious!  I will try blending it next time.  I used a combination of Roma and big purplish tomatoes from our garden.  Next year I want to plant a gazpacho plot with tomatoes, cucumbers, peppers, garlic.  This is a quick and refreshing summer recipe!