I have not posted in a long time. It's been busy this summer! We started receiving our weekly CSA share in mid-June and have been eating a lot of salads and stir-frys in an effort to use all of our produce each week. I am trying lots of different combinations and variations. There are a few cold soup recipes and other recipes I've tried recently that I will add in following posts.
We have also had the Shrimp Pad Thai a few more times and I have substituted tofu for the shrimp with success. I use a block of tofu (about a pound) and stir fry it for about five minutes and set it aside. I then follow the recipe and add the tofu at the point it calls for shrimp.
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