Spicy Chipotle Shrimp Salad

Recipe 19 - March 1st, 2012

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Spicy Chipotle Shrimp Salad

This recipe comes from Cooking Light, July 2010

Yum!  This was a really nice salad with a little kick thanks to the chipotle!  It will be great to have during the summer fresh off the grill.  It has a nice cold salad, light taste.  The portions were good and the cooking time is perfect.  It is also super easy and quick to prepare!  

Pan-Fried Flounder with Poblano-Corn Relish

Recipe 16 - February 14th, 2012

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Pan-Fried Flounder with Poblano-Corn Relish

This recipe comes from Food and Wine, October 2006

Chef: Brian Talley

This is a horrible picture of a really nice dish.  I found out that my local Safeway mis-labels Poblano peppers and luckily I decided to buy the one that looked most like a poblano and was lucky that it was mis-labled.  

I used cod instead of flounder because I can not find flounder here.  The serving sizes were just right and the cooking times were right on.  It is a really nice dish!

Spicy Tortilla Soup with Shrimp and Avocado

Recipe 9 - January 26th, 2012

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Spicy Tortilla Soup with Shrimp and Avocado

This recipe comes from Cooking Light, March 2011

Yum!  This recipe is easy and delicious!  One review suggests adding more peppers for more heat.  It has a mild to medium heat straight from the recipe.  It is a great recipe for a cold winter evening.  Or when you have a tex-mex craving.  I worked straight from the recipe.  It took longer because I chopped the veggies myself.  The servings are generous and we have leftovers.  I'm excited for lunch tomorrow!