Showing posts with label fennel. Show all posts
Showing posts with label fennel. Show all posts

Monday, February 13, 2012

Chickpea Bajane

Recipe 15 - February 13th, 2012

Success!

This recipe comes from Cooking Light, July 2010

I didn't take a picture of this dish, but it is very colorful.  It tastes really nice and is very fresh.  Erik cooked this one since I was watching a friend, Cassidy tonight.  The cooking times were right on and the servings were quite large.  Very good recipe!  

Friday, January 20, 2012

Red Kuri (or Butternut) Squash Soup

Recipe 6 - January 19th, 2012

Success!

This recipe comes from Food and Wine, February 2012
Chef: Alice Waters



I used butternut squash for this recipe (which is a legitimate option).  I have found kuri squash since making the soup and would like to try it again using kuri squash someday soon.  This recipe is really easy, and delicious, and does not require a lot of ingredients.  The roasted fennel bulb, pecans, and marjoram added a lot!  Definitely add at least the roasted fennel bulb.  

I made the full recipe and it provided 5 servings.  This recipe is definitely a keeper!