Goan Shrimp Curry

Recipe 14 - February 3rd, 2012

Fizzle.

Goan Shrimp Curry

This recipe comes from Food and Wine, March 2011

Chef: Sanjeev Kapoor

I don't think I prepared this recipe correctly.  There were too many different flavors going on.  The curry didn't get pureed the way it should probably have.  I don't know if I didn't blend it enough or if it wasn't cooked enough to blend well.  Also, I bought Mexican shrimp (probably another name for Gulf Shrimp in case people aren't buying it again yet...?) and it wasn't very good shrimp.  Overall it was edible and interesting, but not worth making again.  Will try something else from this region another time.  Maybe this: http://www.myrecipes.com/recipe/shrimp-vindaloo-10000001041869/

Curry-Spiced Noodles

Recipe 2 - January 11th, 2012

Fizzle.

Curry-Spiced Noodles

This recipe comes from Cooking Light, February 2011

Full disclosure, I made this with regular curry, not red curry.  Overall it tasted good, but was somewhat bland.  The online reviews recommend adding Sriracha or extra curry to spice it up.  The preparation of the vegetables took a lot of time for a recipe that was just okay.  We will not be adding this to the recipe binder.  Hoping for better luck on recipe 3, new blog title, "Waiting for Success".