Fizzle.
This recipe comes from Cooking Light, February 2011
Full disclosure, I made this with regular curry, not red curry. Overall it tasted good, but was somewhat bland. The online reviews recommend adding Sriracha or extra curry to spice it up. The preparation of the vegetables took a lot of time for a recipe that was just okay. We will not be adding this to the recipe binder. Hoping for better luck on recipe 3, new blog title, "Waiting for Success".
Full disclosure, I made this with regular curry, not red curry. Overall it tasted good, but was somewhat bland. The online reviews recommend adding Sriracha or extra curry to spice it up. The preparation of the vegetables took a lot of time for a recipe that was just okay. We will not be adding this to the recipe binder. Hoping for better luck on recipe 3, new blog title, "Waiting for Success".
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