Brussels Sprouts and Shiitake Lo Mein

Recipe 33 - May 11, 2012

Success!

Brussels Sprouts and Shiitake Lo Mein

This recipe comes from Sunset, January 2012

Chef: Billy Ngo

This recipe was very nice.  It took longer than 30 minutes to prepare, but not significantly longer.  The portions were good size and it warmed up well as left-overs.  It does need the addition of soy sauce.  

Curry-Spiced Noodles

Recipe 2 - January 11th, 2012

Fizzle.

Curry-Spiced Noodles

This recipe comes from Cooking Light, February 2011

Full disclosure, I made this with regular curry, not red curry.  Overall it tasted good, but was somewhat bland.  The online reviews recommend adding Sriracha or extra curry to spice it up.  The preparation of the vegetables took a lot of time for a recipe that was just okay.  We will not be adding this to the recipe binder.  Hoping for better luck on recipe 3, new blog title, "Waiting for Success".