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This recipe comes from Cooking Light, March 2011
Yum! This recipe is easy and delicious! One review suggests adding more peppers for more heat. It has a mild to medium heat straight from the recipe. It is a great recipe for a cold winter evening. Or when you have a tex-mex craving. I worked straight from the recipe. It took longer because I chopped the veggies myself. The servings are generous and we have leftovers. I'm excited for lunch tomorrow!
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