Trial and Error - Cooking Annually
Showing posts with label
lo mein
.
Show all posts
Showing posts with label
lo mein
.
Show all posts
Friday, May 11, 2012
Brussels Sprouts and Shiitake Lo Mein
Recipe 33 - May 11, 2012
Success!
Brussels Sprouts and Shiitake Lo Mein
This recipe comes from Sunset, January 2012
Chef: Billy Ngo
This recipe was very nice. It took longer than 30 minutes to prepare, but not significantly longer. The portions were good size and it warmed up well as left-overs. It does need the addition of soy sauce.
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