Brussels Sprouts and Shiitake Lo Mein

Recipe 33 - May 11, 2012

Success!

Brussels Sprouts and Shiitake Lo Mein

This recipe comes from Sunset, January 2012

Chef: Billy Ngo

This recipe was very nice.  It took longer than 30 minutes to prepare, but not significantly longer.  The portions were good size and it warmed up well as left-overs.  It does need the addition of soy sauce.  

Bucatini with Cauliflower and Brussels Sprouts

Recipe 10 - January 28th, 2012

Fizzle.

Bucatini with Cauliflower and Brussels Sprouts

This recipe comes from Food and Wine, November 2011
Chef: Marc Vetri

I think the recipe was too oily for my taste.  The cheese and bread crumbs were a nice addition, but with the anchovies and oil and pasta (I used linguini because I couldn't find bucatini), it ended up being very rich and too filling.  The servings were large, cooking times were all correct, and it tasted nice, just not something I would make again.