Brussels Sprouts and Shiitake Lo Mein

Recipe 33 - May 11, 2012

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Brussels Sprouts and Shiitake Lo Mein

This recipe comes from Sunset, January 2012

Chef: Billy Ngo

This recipe was very nice.  It took longer than 30 minutes to prepare, but not significantly longer.  The portions were good size and it warmed up well as left-overs.  It does need the addition of soy sauce.  

Snap Pea Minestrone with Poached Eggs

Recipe 27 - March 21st, 2012

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Snap Pea Minestrone with Poached Eggs

This recipe comes from Sunset, March 2012

I made this recipe without the ham (don't tell Erik), it was still very good and didn't need too much additional salt.  It was good to learn a new technique for poaching eggs.  Used leftover ditalini pasta from a past recipe.  The serving sizes were plenty and the cooking times accurate.