Finally Success!
This recipe comes from Food and Wine, January 2012
Chefs: Daniel Patterson and Rene Redzepi
I made this with Delicata squash and another small round yellow and orange squash. Both from our community share agriculture(CSA - Grant Family Farms) squash bounty. This is delicious!
Our whole house smelled like roasting coffee and even Erik, who doesn't drink coffee, didn't mind it. You really can taste the coffee in the squash, just a subtle added taste that was wonderful. I'm going to run tests as well to see if creme fraiche doesn't make everything taste better...
We had this with baked salmon with a fish rub. This is definitely going in the recipe binder and I will make it again. Yippee, finally, success!
Our whole house smelled like roasting coffee and even Erik, who doesn't drink coffee, didn't mind it. You really can taste the coffee in the squash, just a subtle added taste that was wonderful. I'm going to run tests as well to see if creme fraiche doesn't make everything taste better...
We had this with baked salmon with a fish rub. This is definitely going in the recipe binder and I will make it again. Yippee, finally, success!
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