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This recipe comes from Food and Wine, December 2011
Chef: Grace Parisi
I have to admit right off that I did not find "Tuscan" kale. I bought (in layman's terms) "curly" kale and it worked well in this recipe. One bunch equaled about 0.6 lbs and was enough for the recipe (it calls for a pound). Also, as you will notice, my toasts got really toasty!
This recipe is quick and hearty. The servings are pretty generous, I made the full recipe and there were leftovers. The ditalini pasta are adorable and it was fun to learn about a new type of pasta.
I bought canned beans and would recommend Eden Foods canned beans. They are the only company that has BPA-free can lining for their beans. They also offer stewed tomatoes in glass jars, something I have found to be very hard to find.
We really liked the soup and will definitely make it again.
I have to admit right off that I did not find "Tuscan" kale. I bought (in layman's terms) "curly" kale and it worked well in this recipe. One bunch equaled about 0.6 lbs and was enough for the recipe (it calls for a pound). Also, as you will notice, my toasts got really toasty!
This recipe is quick and hearty. The servings are pretty generous, I made the full recipe and there were leftovers. The ditalini pasta are adorable and it was fun to learn about a new type of pasta.
I bought canned beans and would recommend Eden Foods canned beans. They are the only company that has BPA-free can lining for their beans. They also offer stewed tomatoes in glass jars, something I have found to be very hard to find.
We really liked the soup and will definitely make it again.
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