Monday, January 9, 2012

This is where we begin...

There is a drawer full of recipes torn out of magazines as well as a cabinet full of cookbooks in my house.    After a summer of many variations on recipes with cabbage and kale, I am going to try these stored recipes and record my successes and failures here.  I follow the directions as much as possible and make some adjustments here and there.  These adjustments, some notes about taste and ease of assembly, as well as notes about where to find ingredients and lessons learned will hopefully be recorded for future use.  Enjoy!  Here we go...

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